Rice bran oil has gained a status as a ‘heart-healthy oil’. It has been categorised as healthy edible oil, possibly due to its following health-benefitting properties.2
It may act as an antioxidant.
It may reduce inflammation.
It may lower blood glucose levels.
It may boost immunity.
It may lower bad cholesterol levels.
It may be hypoallergenic (unlikely to cause allergic reactions).
It may reduce blood pressure.1,2
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